Our Philosophy


We seek the perfect balance between simplicity and complexity. We believe great food happens when things have the taste of what they are. Above all, we cook and serve from the heart.


Our Inspiration


To feed someone is the most primal expression of love — it is one of the first acts a mother renders her child. The happiness on the face of our diners is our reward; it’s hard to define that radiance but we know it when we see it. It keeps us coming to work everyday.

Meet Our Team



April Lium

Operation Manager

Chef Ming

Sushi Head Chef

Chef Mike

Kitchen Head Chef