Our Philosophy

 

We seek the perfect balance between simplicity and complexity. We believe great food happens when things have the taste of what they are. Above all, we cook and serve from the heart.

 

Our Inspiration

 

To feed someone is the most primal expression of love — it is one of the first acts a mother renders her child. The happiness on the face of our diners is our reward; it’s hard to define that radiance but we know it when we see it. It keeps us coming to work everyday.

Meet Our Team

 

member-image

April Lium

Operation Manager
member-image

Chef Ming

Sushi Head Chef
member-image

Chef Mike

Kitchen Head Chef